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Zucchini Fritters

Zucchini Fritters

Summer is quickly coming to an end, which means cool, crisp fall weather is just around the corner. That said, we thought we would show you a great way to incorporate a summer favorite into a dish that brings to mind all the warmth and comfort we love about fall – zucchini fritters. Zucchini fritters are a perfect vegetarian appetizer, and they also make a great substitute for those who are not fans of seafood or clam cakes.

Zucchini Fritters


2 medium-large zucchinis

1 small Vidalia onion

1 clove garlic

1 tsp. salt

2 cups of Drum Rock Products Fritter & Clam Cake Mix

1-¼ cup water

Ice cream scoop

Frying oil

Fryolator Directions: 1. Grate the zucchini using a mandolin or food processor into a roughly cut mash (don’t over process). Toss zucchini with salt. Finely dice onion to approximately the same size as zucchini.

2. Fill fryolator with oil and turn to 350° F. 3. Put the 2 cups of Fritter mix in bowl and add zucchini, onion, and garlic; slowly mix in water, a ½ cup at a time until batter reaches desired consistency. Do not over mix; let sit for 5-10 minutes.

4. Carefully drop the batter into the fryolator using an ice cream scoop (we recommend using a #50). Each fritter should take from 2-3 minutes to cook; work in batches, taking care to turn them over so they are golden-brown all over and cooked thoroughly.

5. Once cooked, remove fritters from oil and place on a paper plate/towel to drain. 6. Serve hot. Feeds about 6 to 8 people.

While zucchini fritters are certainly delicious all on their own, we think that a little bit of sour cream on the side gives a great creamy cool balance. Also, we decided to dunk a few in some applesauce and were pleasantly surprised.  Give Drum Rock Zucchini Fritters a try today.. You'll be happy you did - we promise! Enjoy!


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