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Cinnamon Chip Pancakes

Cinnamon Chip Pancakes


2 cups of Drum Rock Buttermilk Pancake & Waffle Mix

2 cups of water

3/4 cup of cinnamon (or chocolate) chips

Cooking oil spray

Griddle or a heavy skillet Directions: 1. Preheat griddle to 350°. 2. Add 2 cups of Drum Rock Buttermilk Pancake & Waffle Mix to a large mixing bowl and slowly stir in water. If batter is too thick, add more water as needed until desired consistency is reached (it is better to add too little water and adjust, rather than adding more mix to the batter if it is too watery). Do not over mix batter, otherwise it will become glutinous and your pancakes will be tough, not soft & fluffy!

3. Once griddle is up to temp, spray with a light coat of cooking oil, then, working in batches, carefully ladle about 1/4 cup of batter per pancake onto the griddle. Add chips to each pancake.

4. Flip pancakes when bottoms have set and are a nice golden brown, approximately 45 seconds to 1 minute.

5. Allow pancakes to cook all the way through, which should take about 1 more minute, then remove from griddle. 5. Serve as is, or drizzled with syrup or your favorite fruit on the side! And if you'd like to make buttermilk waffles, simply add in 1 egg and 1 tablespoon of oil or melted butter for each cup of mix used, and use a waffle iron instead of a skillet!

The sweet cinnamon flavor and slightly crisp bottoms perfectly complemented the light fluffy pancakes. And drizzled with a bit of syrup? YUM! We could not get enough!! These pancakes were absolutely amazing, made especially so by the uniqueness of the cinnamon chips. The chips we used were easy to find in our specialty grocery store, so the next time you're in the baking aisle, don't forget to look for them. We hope you will give this delicious recipe a try...we promise it will be a really big hit! Enjoy!!


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