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Blueberry Fritters

Blueberry Fritters

Are you looking for a new way to add a little interest to your breakfast or brunch menu? Or how about a cool, innovative addition to your dessert menu?  Well, then we have just the thing for you – Blueberry Fritters.  In just 4 easy steps you will have an exciting and irresistible dish that will keep everyone coming back for seconds...and thirds!   Blueberry Fritters


1-12 oz. Bag of frozen blueberries (defrosted)

1 pound of Drum Rock Fritter & Clam Cake Mix

1 to 1-¼ cup water

Ice cream scoop

Oil for frying


Fry basket or slotted spoon Directions: 1. Fill the fryolator with oil and turn to 350° F. 2. Add 1 pound of Fritter & Clam Cake Mix to a large bowl; stir in blueberries, and slowly mix in water, about a ½ a cup at a time until desired consistency is reached. Do not over-mix; let stand for 5-10 minutes to proof.

3. When oil is up to temp, use an ice cream scoop (we recommend a #50) to drop batter in batches of 8-12 cakes at a time. Fry in batches to avoid overloading the oil.

4. Fritters should take between 3 and 4 minutes to cook, depending on the size. Once golden-brown and crispy, remove fritters from oil and cool slightly before serving. Dust with confectionery sugar and/or cinnamon.

These little pillows of heaven tasted like a mix between a blueberry muffin and a blueberry doughnut bite - and how could any of that be wrong?! They were delicious all on their own, but when we rolled them in powdered sugar they were pretty much irresistible. While we didn't get the chance to give it a try, we are sure that a little maple syrup or honey would be just as amazing, or a scoop of vanilla ice cream would be do the trick. It all comes down to the fact that, if you're looking for something new to dazzle your customers or dinner guests with, a fresh batch of Drum Rock Blueberry Fritters is most certainly an unbeatable way to get everyone's attention. So give them a try today!!



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