FRITTER & CLAM CAKE MIX

Clam Cake 5# Bag and Baler on a rocky beach

Clam Cakes shown with a bowl of chowder, garnished, and shown on a newspaper basket

FRITTERS, ANY WAY YOU LIKE THEM

(Not just for clam cakes!)

Fritters are the perfect value added appetizer.

Make them the Rhode Island way as a clam cake (chopped clam fritter), add corn to make the perfect corn fritter, add seafood for the perfect seafood fritter, appetizer or apples to make a savory dessert apple fritter. (see more ideas below)

A tip: our fritters pair well with soups or chowders.

CLAM CAKE INSTRUCTIONS

1 pound Drum Rock Fritter & Clam Cake Mix
Add 1 cup chopped clams to the mix
1 to 1 1/4 cups cold water
Fold until evenly mixed. Do not over mix
Use either canned or frozen clams. Frozen clams must be completely thawed.

APPLE FRITTER INSTRUCTIONS

1 pound Drum Rock Fritter & Clam Cake Mix
Combine 1/2 tsp each ground nutmeg, ground cinnamon, and grated orange zest to the mix
Add 2 large peeled & diced apples to the mix with 6 oz apple cider, and 6 oz beer
Gently fold until just mixed, let rest and rise for 10 minutes
In another bowl, combine 2 cups granulated sugar with 2 tbsp cinnamon for the coating.
Scoop batter with a #30 scoop into 350 degree oil. Fry for 4 minutes, slipping halfway through until crispy and golden
Drain for a minute, then immediately toss in cinnamon sugar mix.
Serve warm

OTHER FRITTER SUGGESTIONS

APPLE FRITTERS
PIZZA FRITTERS (trim pepperoni w. cheese & marinara dip)
CORN FRITTERS
VEGETABLE FRITTERS
BROWN SUGAR & CINNAMON FRITTERS
CHOCOLATE CHIP FRITTERS
BLUEBERRY FRITTERS
SNOW CRAB & CORN FRITTERS
SHRIMP CARIBBEAN FRITTERS
SMOKED SALMON FRITTERS
ITALIAN VEGETABLE FRITTERS
CURRY FRITTERS
LOBSTER FRITTERS
FRUIT FRITTERS
SPICY FRITTERS
PLAIN FRITTERS

Visit our Recipe Page for even more ideas!

DIPPING SUGGESTIONS

CHOWDER / SOUP
MUSTARD
KETCHUP
MAYONNAISE
HOT SAUCE
DUCK SAUCE
SWEET & SOUR SAUCE
TABASCO SAUCE
CHUTNEYS
MARINARA

AVAILABLE SIZES

1 lb- case of 12
5 lbs- case of 6
25 lbs