FRITTERS, ANY WAY YOU LIKE THEM

(Not just for clam cakes!)

Fritters are the perfect value added appetizer.

Make them the Rhode Island way as a clam cake (chopped clam fritter), add corn to make the perfect corn fritter, add seafood for the perfect seafood fritter, appetizer or apples to make a savory dessert apple fritter. (see more ideas below)

A tip: our fritters pair well with soups or chowders.

 

CLAM CAKE INSTRUCTIONS 

 

• 1 pound Drum Rock Fritter & Clam Cake Mix

• Add 1 cup chopped clams to the mix

• 1 to 1 1/4 cups cold water

• Fold until evenly mixed. Do not over mix

• Use either canned or frozen clams. Frozen clams must be completely thawed.

 

APPLE FRITTER INSTRUCTIONS 

 

• 1 pound Drum Rock Fritter & Clam Cake Mix

• Combine 1/2 tsp each ground nutmeg, ground cinnamon, and grated orange zest to the mix

• Add 2 large peeled & diced apples to the mix with 6 oz apple cider, and 6 oz beer

• Gently fold until just mixed, let rest and rise for 10 minutes

• In another bowl, combine 2 cups granulated sugar with 2 tbsp cinnamon for the coating.  

• Scoop batter with a #30 scoop into 350 degree oil.  Fry for 4 minutes, slipping halfway through until crispy and golden

• Drain for a minute, then immediately toss in cinnamon sugar mix.  

• Serve warm

 

OTHER FRITTER SUGGESTIONS

 

• APPLE FRITTERS

• PIZZA FRITTERS (trim pepperoni w. cheese & marinara dip)

• CORN FRITTERS

• VEGETABLE FRITTERS

• BROWN SUGAR & CINNAMON FRITTERS

• CHOCOLATE CHIP FRITTERS

• BLUEBERRY FRITTERS

• SNOW CRAB & CORN FRITTERS

• SHRIMP CARIBBEAN FRITTERS

• SMOKED SALMON FRITTERS

• ITALIAN VEGETABLE FRITTERS

• CURRY FRITTERS

• LOBSTER FRITTERS

• FRUIT FRITTERS

• SPICY FRITTERS

• PLAIN FRITTERS

 

 

Visit our Recipe Page for even more ideas! 

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DIPPING SUGGESTIONS

 

• CHOWDER / SOUP

• MUSTARD

• KETCHUP

• MAYONNAISE

• HOT SAUCE

• DUCK SAUCE

• SWEET & SOUR SAUCE

• TABASCO SAUCE

• CHUTNEYS

• MARINARA

 

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AVAILABLE SIZES 

 

• 1 lb- case of 12

• 5 lbs- case of 6

• 25 lbs

 

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