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FRITTER & CLAM CAKE MIX

Clamcake 5# Bag and Bailer on a rocky beach
clamcakes with a bowl of chowder
blueberry fritters

FRITTERS, ANY WAY YOU LIKE THEM

Fritters are the perfect value added appetizer.

Make them the Rhode Island way as a clam cake (chopped clam fritter), add corn to make the perfect corn fritter, add seafood for the perfect seafood fritter, appetizer or apples to make a savory dessert apple fritter. (see more ideas below)

A tip: our fritters pair well with soups or chowders.

 

CLAM CAKE INSTRUCTIONS 

  • 1 pound Drum Rock Fritter & Clam Cake Mix

  • Add 1 cup chopped clams to the mix

  • 1 to 1 1/4 cups cold water

  • Fold until evenly mixed. Do not over mix

  • Use either canned or frozen clams. Frozen clams must be completely thawed.

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    OTHER FRITTER SUGGESTIONS

  • CORN FRITTERS

  • VEGETABLE FRITTERS

  • BROWN SUGAR & CINNAMON FRITTERS

  • CHOCOLATE CHIP FRITTERS

  • BLUEBERRY FRITTERS

  • CORN & CRAB FRITTERS

  • SHRIMP CARIBBEAN FRITTERS

  • SMOKED SALMON FRITTERS

  • ITALIAN VEGETABLE FRITTERS

  • INDIAN CURRY FRITTERS

  • LOBSTER FRITTERS

  • FRUIT FRITTERS

  • SPICY FRITTERS

  • PLAIN FRITTERS

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    Visit our Recipe Page for even more ideas! 

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    DIPPING SUGGESTIONS

  • CHOWDER / SOUP

  • MUSTARD

  • KETCHUP

  • MAYONNAISE

  • HOT SAUCE

  • DUCK SAUCE

  • SWEET & SOUR SAUCE

  • TABASCO SAUCE

  • CHUTNEYS

  • MARINARA

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    AVAILABLE SIZES 

  • 1 lb- case of 12

  • 5 lbs- case of 6

  • 25 lbs

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