All Purpose Batter/Breader.
The "No Wrong Way To Use" Batter/ Breader.

Drum Rock Fis-Chic Wonder Batter an all purpose, ready to use batter/breader mix. Blended from all natural ingredients, we use no additives or preservatives in our mix. 
"No Wrong Way To Use."

Use as a breader, or add any liquid such as water, beer, milk, or wine to make a batter. Use as a breader to pan fry. Add your own spices for custom flavoring. Or try Drum Rock Spicey Fry Mix.

Seafood Suggestions: Fillet of Sole, Scrod, Cod, Cat Fish, any fish fillet, Smelts, Calamari, Shrimp, Scallops, Clams (Strips and Whole Belly), Lobster Tails, Soft Shell Crabs.

Other Suggestions: Chicken, Broccoli, Onion Rings, Red Peppers, Mushrooms, Green Peppers, Red Peppers, Yellow Peppers, Carrots, Zucchini, Cauliflower, Fried Ravioli, Potatoes (French Fries), Fried Mozzarella Sticks, Battered Hot Dogs, Dill Pickles, Tomatoes (Red or Green).  

Deep Fry at 350 degrees until golden brown. Pan fry until golden brown.

For a sample, or to have a sales representative contact you, please call or contact us at marketing@drumrockproducts.com.

Fis-Chic Wonder Batter®
Product Usage Guide

Light Coating (One Step Preparation)

Moisten seafood, chicken, or vegetables with water. Coat-tumble fish, chicken or vegetables in dry Drum Rock Fis-Chic Wonder Batter Mix. Deep fry at 350 degrees until golden brown. Or pan fry until golden brown.

Start with: The following is a general starting point recipe. Adjust according to your desired end product.
1 Part Drum Rock Fis-Chic Wonder Batter Mix to 1 1/2 - 2 parts cold tap water.
Mix until smooth, let stand for 5-10 minutes.
Whip mix again to remove air pockets.
Dip seafood, chicken or vegetables in wet batter, let excess batter run off.
Deep fry at 350 degrees until golden brown.
Fish or chicken will float when done.
Vegetables are done when coating is golden brown.
Frying time will vary depending on the size portion of fish or chicken fried. If desired, you can pre-dust seafood, chicken or vegetables in dry Drum Rock Fis-Chic Wonder Batter Mix

Standard Coating (Multiple Step Preparation)
 Drum Rock Suggested Method
 

When testing to achieve desired coating, write down the proportions of dry mix and liquid used so you can duplicate your desired end product.
Use a wire whip to mix batter.
Use cold tap water.
Always add dry mix to water to reduce lumping.
Use stainless steel or coated wire baskets to dip seafood, chicken or vegetables in wet and/or dry mixes.
Use a good quality liquid or solid deep frying shortening and filter often. Change as needed.
Batter can be left out all day, it will need periodic mixing. Do not over mix.

Start with: The following is a general starting point recipe. Adjust according to your desired end product.
1 part Drum Rock Fis-Chic Wonder Batter Mix. 2 parts cold tap water.
Mix until smooth, let stand for 5-10 minutes.
Dip seafood, chicken or vegetables in wet batter, let excess batter run off.
Tumble, coated seafood, chicken or vegetables in dry Drum Rock Fis-Chic Wonder Batter Mix, shake off excess
dry mix.
Deep fry at 350 degrees until golden brown.
Fish or chicken will float when done.
Vegetables are done when coating is golden brown.
Fish is done when flesh is opaque and flakes easily with fork.

Heavy/Thick Coating (Multiple Step Preparation)

Start with: The following is a general starting point recipe. Adjust according to your desired end product. Good for onion rings, peppers, and any food with a waxy coating.1 part Drum Rock Fis-Chic Wonder Batter Mix, 1 - 1 1/2 parts cold tap water.
Mix until smooth, let stand for 5-10 minutes.
Whip mix again to remove air pockets.
Dip seafood, chicken or vegetables in wet batter, let excess batter run off.
Tumble, coated seafood, chicken or vegetables in dry Drum Rock Fis-Chic Wonder Batter Mix, shake off excess
dry mix.
Recoat seafood, chicken or vegetables in wet batter, let excess run off.
Repeat recoating as desired.
Deep fry at 350 degrees until golden brown. Fish or chicken will float when done.
Vegetables are done when coating is golden brown.