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Drum
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England Tradition
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Articles - Information - Resources Here are some additional resources for information that may be of interest to you.
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (Paperback) by Brooke Dojny (Author). Featured are both Drum Rock Fis-Chic Wonder Batter and our Fritter & Clam Cake Mix..
Fritters - The following link is a recent interesting article in The New York Times about fritters. "Bless This Mess" http://www.nytimes.com/2007/09/16/magazine/16food-t.html?_r=1&scp=6&sq=fritters&oref=slogin
Famous Rhode Island Fried Clams using Drum Rock Fis-Chic The following link is a recent interesting article in Saveur Magazine about Rhode Island seafood. Check out the recipies. http://www.saveur.com/web-exclusive/seafood/yankee-clams-53268.html
Shallot Petals and Goat Cheese Here is a recipe from Rhode Island Monthly recently using Fis-Chic Wonder Batter for a very interesting appetizer. http://www.rimonthly.com/Rhode-Island-Monthly/December-2007/The-Metropolitan/
Fried Clam Kit The following was listed in CHILE PEPPER MAGAZINE in their January 2008 publication, page 19. Here is a source for freshly shucked Ipswich soft shell clams, tartar sauce, and Drum Rock Fis-Chic Wonder Batter. Available from Southeast Shellfish Company in Wareham Ma. http://www.diggerschoice-seafood.com
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Updated 1/14/08 |
Contact us at: marketing@drumrockproducts.com 401-737-5165 Fax 401-737-5060 PO Box 7001 Warwick, RI 02887 |